Company: Carib Brewery Ltd.

Job Summary:

The Head of Quality-Beverage Sector develops, leads and improves the Company\\\’s quality management infrastructure.

Job Description: 

• Directs and monitors the following Quality Improvement Programs:
  • Carib\\\’s Quality Management System
  • Food Safety Management
  • Risk Management
  • Raw Material, Work-in-Progress and Finished Goods testing programs
  • Customer and Supplier Complaints
  • Sensory Evaluation
• Monitors the quality management environment to identify opportunities for improvement and utilizes statistical tools for quality improvement.
• Facilitates and participates in root cause analysis, implements corrective actions and designs system solutions to quality problems.
• Liaises with suppliers to discuss new opportunities or to troubleshoot problems, participates in supplier audits and where necessary, visit suppliers\\\’ facilities.
• Provides technical support to all departments concerning supplier and customer quality issues.
• Provides regular quality reports to the CEO and Senior Management Team.
• Leads, coaches and manages the staff of the Quality Assurance Department.
• Coordinates team and task force activities to drive “continuous quality improvement” processes.
• Attends daily production and weekly planning meetings.
• Ensures that all quality policies are uniformly followed across the Beverage Sector.
• Helps create and implement the strategic direction for the Quality function.
• Ensures compliance regarding the following:
  • Quality Management System (ISO 9000)
  • Food Safety (ISO 22000)
  • Total Productive Management (TPM)
  • Heath, Safety & Environmental Management System

Qualifications & Experience:

• BSc. Degree in Natural Sciences or Engineering discipline
• Minimum of five (5) years’ experience in managing a Quality Assurance Department
• Specialist Quality Management Certification
• Equivalent combination of education and experience